In this tasty session, kids will explore how people kept their food fresh before fridges and freezers. From sweet jams to sour pickles, children will see, smell, and maybe even taste how preserving food was a vital part of daily life. They’ll try old-fashioned techniques, explore the science of canning, and make a little something to take home — history has never tasted so good!
September 24th, 2025 | Ages 6-10 | 10am-12pm | $10